Kosambari
Kosambari Recipe
Ingredients
one cup chana dal
green chilli- 3 to 4
ginger
grated coconut-3 tea spoon
salt
lemon or raw mango juice 3 tea spoon
oil for seasoning.
corianedr for garnishing.
Method
Soak chana dal for 3 to 4 hours.
Grind soaked chanadal with green chilli, ginger roughly.
After that add salt, lemon juice & coconut powder.
Season that with oil, mustard seeds, jeera (if you need more spicy
add red
chilli).
Garnish with coriander leaves.
More Daal Recipes
|
