Green Gram Dal
Green Gram Dal Recipe
Ingredients
onion - 1 small onion
green gram - 1/2 cup (do not use cut gram)
dhania powder - 1/2 tsp
chilli powder - 1/4 tsp
ginger - small piece
garlic to taste (optional)
salt to taste (3/4 tsp)
coriander leaves
Method
Cook the green gram well.
Chop the 3/4th of onion and chop into small pieces.
Grind the remaining piece of onion with dhania powder, salt, ginger,
garlic into
paste (use little water).
Fry cut onions in 2 tsp of oil (vegetable).
Add the paste when the onion turns brown.
Stir for a while.
Add the cooked daal and cook till they mix well.
Garnish the daal with dhania or coriander leaves.
This can be served with chapathi.
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