Godi Dal
Godi Dal (Mangalorean Dal) Recipe
Ingredients
1 cup toor dal- cooked and mashed rough to form a paste.
"milk" of half coconut - which is obtained by blending
the coconut and 2 cups
water.
1 tbsp. jaggery
2 tbsp. tamarind, soaked in water
garam masala to taste
cumin, curry leaves, asafoetida
clarified butter/ ghee
Method
Heat the dal in a pan, add the coconut milk and bring to a boil.
Add the jaggery and tamarind water, and garam masala and salt as
per your
taste.
On a separate pan, heat the ghee, and add cumin seeds, curry leaves
and
asafoetida till cumin sputters.
Pour this mixture in the boiling dal and cover.
Serve with a garnish of chopped coriander, tastes great with rice.
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