Dhansak
Dhansak Recipe
Ingredients
1/4th cup toor dal
1/4th cup moong dal
1/4th cup urad dal
1/4th cup masoor dal
1/2 to 1 cup green pepper diced
1/2 to 1 cup broccoli
1/2 to 1 cup eggplant
1/2 to 1 cup carrots
1/2 to 1 cup celery
1/2 to 1 cup tomatoes
1/2 to 1 cup onions
1 tbsp. ginger-garlic paste
green chilies, garam masala
salt to taste
1/4th tsp. cumin seeds
1 tbsp. oil
coriander leaves
1/2 tsp. ghee (optional)
Method
Wash toor dal, moong dal, urad dal and masoor dal together.
Add 2 to 2 1/2 cups of water. Add broccoli, carrots, celery and
cook in the
pressure cooker.
Heat oil add cumin seeds, green chilies, onion and fry until onion
becomes
golden brown.
Add ginger-garlic paste and fry for some more time. Add tomatoes,
green
pepper, eggplant.
Cover the vessel. Add some salt. Stir occasionally. Cook the vegetables.
Then add cooked dal.
Add some water, garam masala, coriander leaves, some salt if needed.
Stir until boiling. Add ghee for great taste.
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