Dal Palak
Dal Palak Recipe
Ingredients
1 cup tur dal
(wash it and soak it for1-2 hr with hot water)
1 cup spinach leaves (wash it and chopped it)
1 tomato (finely chopped)
1 onion (finely chopped)
1/2 tea spoon ginger garlic paste
1 tea spoon red chilly powder
1/2 tea spoon turmeric powder
1 tea spoon coriander powder
Method
Take a vessel and cook tur dal in it.
When it cooked 3/4 then add spinach leaves, onion, tomato, salt,
turmeric
powder, ginger garlic paste and hing.
Now cook all the things till they are cooked completely.
In a frying pan heat the oil and add all above mentioned ingredients
(except
lime juice) and pour it over cooked dal.
Now add lime juice in it and mix it well.
Serve hot with chapati or rice.
2 table spoon of lime juice
2 table spoon oil
1/2 tea spoon jeera
pinch of hing (asafoetida)
2 green chillies (finely chopped)
salt to taste
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