Coconut Moong Dal
Coconut Moong Dal Recipe
Ingredients
moong dal 1/2 cup
coconut freshly grated 1 cup
red chilly powder 1 tsp
turmeric powder 1/2 tsp
garlic cloves 5-6 nos.
curry leaves
mustard seeds.
red chilly 2 nos.
Method
Take the moong dal & roast it dry without any oil till it is
pink in colour.
Then cook the dal till it becomes soft & can be smashed.
Meanwhile grind the coconut, garlic, red chilly powder & turmeric
powder
together.
After the dal is cooked, remove it from flame & add the grinded
mixture to it
with salt & keep it aside.
Take a pan add on some oil & then to it the mustard seeds.
Once it starts spluttering add the 2 red chillies & curry leaves
to it & then the
dal mixture.
Let the dal become little hot but do not boil it.
Serve it with hot rice & papad.
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