Cabbage With Dhal
Cabbage With Dhal Recipe
Ingredients
1 lb finely chopped cabbage
1/2 cup toor dhal or moong dhal
1/2 tsp mustard seeds
1/2 tsp cumin seeds,
1 clove of garlic
2 tbsp oil
salt to taste.
Method
Soak dhal for 1 hour.
Afterwards boil it in 1 1/2 cups of water until very soft and keep
it aside. (Do
not pressure cook the dhal).
Add mustard, cumin seeds and garlic paste to oil, splutter.
Add finely chopped cabbage and mix it well.
Close the vessel and allow it boil for 6 to 8 minutes on a medium
flame and
keep stirring occasionally.
When cabbage turns soft, add dhal, salt and mix well.
Add some more water and allow it boil for another 7 to 8 minutes
with vessel
closed.
Cabbage with dhal is ready to serve.
This goes very well with chapati
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