Bellary Saaru
Bellary Saaru Recipe
Ingredients
1/2 cup toor dal
1 small cup coconut 3-4 green chillies
1/2 cup coriander seeds
1/2 bunch cilantro
3-4 teaspoon cumin seeds
pinch of asafoetida
1 onion
Method
Grind all to paste with water except onion.
Pressure cook toor dal(1/2 cup).
Make vaghar add curry leaves and turmeric, onion and fry (golden
brown).
Add toor dal boil for five minutes and add tamarind juice.
Then add paste boil well for ten minutes.
1 1/2 cup water
1/2 cup toor dal
3-4 tsp tamarind juice
salt to taste
curry leaves (optional).
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