Apple Sambar
Apple Sambar Recipes
Ingredients
2 apples (sour)
tamarind juice extracted from lemon sized ball
sambar powder (mtr) 4 spoons
asafoetida
1 onion cut into slices
1 green chilli
1 cup cooked toor dhal
Method
Peel off the apples and cut into small cubes.
Soak the apples in lemon juice for 30 mins.
With 2 spoons of oil in tava, add mustard, cummins.
Fry onions till they turn brown. Add green chillies.
Add tamarind juice, sambar powder, boil this mixture for 5 mins.
Add the apple cubes and continue boiling for another 5 mins
Added the cooked dhal and continue boiling for another 5 mins.
Add salt, coriander leaves and put the stove in sim for 10 mins.
More Daal Recipes
|
