Aloo Moong Dal Karara
Aloo Moong Dal Karara Recipes
Ingredients
250 gms aloo (potato) cut in square pieces
100 gms moong dal
2 nos medium tomato cut in medium pieces
50 gms green chilli
20 gms black pepper
2 teaspoonful garam masala
Method
Boil moong dal with little water enough to boil in cooker for 5
minutes on low
heat after one whistle and allow pressure to release.
Keep frying pan with cooking oil on heat and put potatoes in it
and fry for 3/4
minutes.
Now put dhania powder, garam masala, black pepper, salt, red pepper
into it
and fry with covered lid for 6 minutes and in between keep stirring
potatoes.
Now put cooking oil in second frying pan and put jeera into it and
allow till it
turns brown.
Also put some dhania powder in it. Now put moong dal dried of water
in it and
fry.
Now put amchur powder in it and fry for 5 minutes till dal is further
dry.
Now mix tomato pieces in this as also fried aloo (potatoes) from
second frying
pan.
Dish is ready to serve. Can serve 5 persons.
salt as per taste
10 gms red pepper
1 teaspoonful ground dhania
powder
1 teaspoonful amchur powder
1/2 teaspoonful jeera
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