Aam Dal
Aam Dal Recipes
Ingredients
1 cup aahar or tuvar dal
half tsp haldi-turmeric powder
11/2 tsp salt or to taste
1 unripe mango
1 onion-finely chopped
3 cloves garlic-finely chopped
Method
Wash and soak the dal for 1 hour
Add 11/2 tsp salt and haldi.keep on medium fire to boil till the
dal is half
cooked.
Peel the mango cut into big pieces.add to the half cooked dal.
Cook till dal is tender and the mango pieces are cooked to a pulp.
Keep aside. Heat the ghee in a frying pan and fry the mustard seeds
till they
splutter.
Add chopped onion and garlic and fry till brown.
Add red chillies and curry leaves. Add to the cooked dal. Aam dal
should be
watery in consistency.
Serve with rice.
1/2 tsp mustard seeds-sarson
1 dry red chilly
a few curry leaves
1 tbsp ghee or 2 tsp oil
More Daal Recipes
|
