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Sugar Cookie
Sugar Cookie Recipes
Ingredients
1 cup butter, softened
1 1/2 cups sugar
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Method
In a large bowl beat butter with an electric mixer on medium to
high speed for 30 seconds.
Add 1 1/2 cups sugar, cream of tartar, baking soda, and salt. Beat
until combined,
scraping sides of bowl occasionally.
Beat in eggs and vanilla until combined. Beat in as much of the
flour as you can with the
mixer.
Using a wooden spoon, stir in any remaining flour. Cover and chill
in refrigerator for 2 to 3
hours or until dough is easy to handle.
Shape dough into 1-inch balls. Roll balls in 1/4 to 1/3 cup sugar.
Place balls about 2
inches apart on an un greased cookie sheet.
Bake in a 375°F oven 7 to 8 minutes or until edges are lightly
browned. Transfer cookies
to a wire rack, let cool.
2 eggs
1 teaspoon pure vanilla extract
2 3/4 cups all-purpose flour
1/4 to 1/3 cup sugar
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