Strawberry Pie
Strawberry Pie Recipes
Ingredients
1/2 cup sugar - to 1 cup
1/4 cup flour - all-purpose
1/8 teaspoon salt
4 cups strawberries - washed & hulled
Method
Combine sugar with flour and salt.
Toss lightly with the strawberries.
Fill the baking dish with the fruit mixture and dot with butter.
Top with the pastry which has been rolled out on pastry cloth to
size 1"larger all around
than top of baking dish.
Fold edges of pastry under and press firmly to rim of dish.
Flute edges and cut gashes in pastry to allow steam to escape.
Bake at 425 degrees for 25 minutes or until crust is browned.
Serve slightly warm with whipped cream or ice cream.
2 tablespoon butter
pastry for single crust pie
whipped cream for decoration
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