Rum Doughnuts
Rum Doughnuts Recipes
Ingredients
2 eggs
4 cups flour
1 cup sugar
1/2 tsp cream of tartar
3/4 tsp baking soda
1/2 tsp cinnamon powder
1/2 tsp nutmeg powder
2 tbsp butter or ghee
1 cup curd
1/2 cup (small) rum
Method
Cream the sugar, 1 egg, 1 yolk of egg and rum together.
Sift in the flour and dry ingredients and butter melted.
Then take the mixture and dredge with flour.
Roll out 1/4" thick and cut with doughnut forms.
Fry in ghee to a golden brown.
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