Pineapple with Mango Cream
Pineapple with Mango Cream Recipes
Ingredients
brown sugar - 2 to 3 tbsp
cinnamon powder - ½ tsp
rum or brandy - 1 tbsp
* tinned pineapple slices may be used instead of fresh pineapple.
mango cream
fresh curds - 4 cup
fresh or tinned mango pulp - 2 cups
fresh cream - 1 cup
sugar - to taste
orange liqueur - 2 tbsp
pistachio nuts to garnish
Method
Peel and cut pineapple into slices. Toss with remaining ingredients
and refrigerate at least
for one hour.
Line a deep strainer with a thin cloth. Place curds in it and let
all the liquid drain till you
have about 1 cup of thick curd cheese in the cloth.
Beat the curd cheese till smooth and mix with mango pulp.
Ad whipped cream, sugar and liquor.
Just before serving, place pineapple slices in individual pudding
bowls and top with mango
cream and sprinkle with chopped pistachio nuts.
Courtesy : Chandri Bhat
More Christmas Recipes
|
