Pineapple Wine
Pineapple Wine Recipes
Ingredients
pineapple - 1 kg
water - 5 bottles
sugar - 2 kg
yeast - 2 tbs
Method
Wash the pineapples and cut into small pieces. Don't remove its
skin.
Boil it for about 5 minutes with water and 1 kg sugar.
When cool, add yeast and store in an air tight mud vessel for 20
days.
Stir the content daily with a wooden ladle.
After 21 days, filter the wine through a fine cloth.
Do not squeeze the contents.
Add the remaining sugar and store it for another 21 days without
stirring.
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