Nutty Top Chocolate Cake
Nutty Top Chocolate Cake Recipes
Ingredients
butter - 10 tbsp
brown sugar - ¼ cup
golden syrup - ½ cup
fresh cream - ¼ cup
walnuts - 1 cup, chopped
sifted maida - 1 ¾ cup
baking powder - 2 tsp
Method
Preheat the oven to 180 degrees C
Prepare a10" square cake tin, lined with butter paper.
Melt 4 tbsp of butter. Stir in brown sugar and heat till bubbling.
Stir in syrup and cream.
Heat till it just begins to boil. Remove from fire. Mix in the nuts.
Pour into the tin.
Melt chocolate in hot milk and allow to cool. Add vanilla.
Cream remaining butter with sugar and egg yolks.
Mix flour with baking powder and salt. Fold it into the creamed
mixture alternately with
chocolate milk.
Fold in the stiffly beaten egg whites. Spread in the tin over the
nut mixture.
Bake in till done.( about 45-50 minutes) Cool in the tin for 5 minutes
and turn out on a
plate. Cool and cut into pieces.
Courtesy : Chandri Bhat
salt - ¼ tsp
powdered sugar - 1 ½ cup
eggs - 2, separated
dark cooking chocolate - 75 gm
vanilla - 1 tsp
milk - 1 cup
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