Kulkuls
Kulkuls Recipes
Ingredients
1/2 lb (250 gms) maida
1/2 lb suji
thick milk of 1 coconut
1 tsp baking powder
2 egg yolks well beaten
2 tbsp ghee
salt to taste
ghee for frying
Method
Rub ghee well into the flour and suji and baking powder.
Add yolks of eggs and salt.
Knead into a soft pliable dough with coconut milk.
Leave to rise overnight, covered with a cloth squeezed in water.
Form into small balls, press on a comb or fork, roll into traditional
kul-kul shape
Deep fry
When completely drained of oil and cooled, dust with powdered sugar
and store in airtight
container.
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