Kul Kul
Kul Kul Recipes
Ingredients
chiroti rawa* - 1 ½ cup
butter - 1 tbsp
thick coconut milk - ¼ cup
powdered sugar - ½ cup
egg - 1
cardamom powder - ½ tsp
rose essence - few drops
maida - as needed
icing sugar - to dust.
* if chiroti rawa is is much finer than ordinary rawa. if it is
not available, lightly grind
ordinary rawa in mixer till it is like fine sand and use in the
recipe.
Method
Combine all the ingredients except the maida and mix well. Keep
covered for ½ hour.
If the mixture is very sticky, mix in a little maida to make a soft,
slightly sticky dough.
Dip your fingers in oil and take a small ball of dough.( size of
a marble) Flatten it on the
back of a fork and roll up to form a small cylinder.
Shape all the dough thus and deep fry in moderately hot oil till
crisp. Cool and roll in icing
sugar. Store in a air tight container.
Courtesy : Chandri Bhat
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