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Goan Bibinca
Goan Bibinca Recipes
Ingredients
maida - 2 cup
sugar - 1 ½ cup
egg yolks - 6
thick coconut milk - 1 cup
cardamom and nutmeg powder - ¼ tsp, each
melted ghee - 1/3 cup, approx
Method
Mix maida with, cardamom and nutmeg powder. Combine sugar with ½
cup water.
Dissolve over a low flame, simmer for two minutes and remove from
fire and cool to room
temperature.
Beat the yolks lightly and mix with coconut milk. Add sugar syrup
and coconut milk mixture
to maida and make a smooth batter.
Pour 1 tbsp of ghee in a deep 8" square baking dish. Place
the dish in a moderately hot
oven. When the ghee gets hot, pour a thin layer of batter in it.
When it sets, pour some ghee again and then some batter. Use all
the batter thus. Cool
and cut bibinca into slices.
Courtesy : Chandri Bhat
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