Fish Molee
Fish Molee Recipes
Ingredients
pearlspot or pomfret - 1 kg
grated coconut - 1
cumin seeds - 1/2 tsp
turmeric powder a pinch
sliced onions - 3
chopped ginger -2" piece
Method
Grind the coconut with the cumin seeds and turmeric and extract
milk twice. Use 1 cup of
hot water for the first extraction and 1-1/2 cups of water for the
seconds extraction.
Keep the two milks separate. Heat ghee in a pan. Add the onions,
ginger and green
chillies.
Saute well and fry for 5 minutes. Add tomatoes and saute for a while.
Add the second
extraction of coconut milk.
Let it boil for 5 minutes. Put salt and fish. Cook till done. Add
the first extraction of the
coconut milk.
Boil for 2 minutes on low heat. Finely add the vinegar and mix well.
Remove from fire.
Serve hot with rotis
sliced tomatoes - 4
split green chillies - 6
ghee - 3 tbs
salt to taste
vinegar -1 tbs
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