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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
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Crab Salad
Crab Salad Recipes
Ingredients
1/2 green bell pepper, chopped
1 onion, chopped
3 tablespoons butter
250 gms crab meat (pre-boiled)
1 cup mayonnaise
Method
In a medium skillet, saute the green pepper and onion in the 3 tablespoons
of butter, for 3
minutes.
Stir in the crab meat and saute for another 3 minutes. Remove from
heat and put mixture
into a mixing bowl.
Stir in Mayonnaise. May be served warm or cold.
To make the salad even more interesting, you can add Iceberg lettuce
(tear into rough
pieces), a cucumber chopped fine, and baby corn, boiled and chopped
medium.
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