Christmas Pudding
Christmas Pudding Recipes
Ingredients
maida - ½ cup
baking powder - ½ tsp
mixed spice powder - 2 tsp
candied peel - ½ cup, chopped
blanched almonds - ½ cup, chopped
golden syrup - 1 tbsp
bread crumbs - ½ cup
melted margarine - ½ cup
jaggery powder - ½ cup
Method
Mix all the ingredients well and keep covered over night.
Pour in greased individual moulds and seal with double layer of
foil. Pressure cook for 45-
60 minutes. If making in one big mould, pressure cook for 2 hours.
Open the cooker after 15 minutes.
Lift out the moulds. Cool slightly and turn out on a serving plate
serve warm.
Courtesy : Chandri Bhat
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