Christmas Pudding Truffles
Christmas Pudding Truffles Recipes
Ingredients
175g digestive biscuit crumbs
(or other vegan biscuits)
50g chopped raisins
50g roasted hazelnuts, chopped
50g ground almonds
Method
Mix the biscuit crumbs, raisins, nuts, jam and orange zest together
in a bowl.
Add sufficient rum or brandy to make a fairly stiff mixture.
Form the mixture into walnut sized balls.
Melt the chocolate in a bowl over a pan of hot water.
Coat each truffle in the melted choclate individually.
Add bits of glace cherry to resemble berries and rest on a foil
covered tray until set.
75g blackcurrant jam
1 orange zest, very finely chopped
to taste dark rum or brandy
150g plain chocolate
to decorate glace cherriess
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