Christmas Eggnog
Christmas Eggnog Recipes
Ingredients
6 eggs. separated
1/2 cup sugar
1/2 cup jamaica rum
1 pint brandy, rye or bourbon
2 teaspoons vanilla nutmeg
3 cups thick cream
1 pint (approx 500 ml) milk
Method
Beat egg yolks well, adding sugar gradually.
Add rum while beating, then brandy, rye or bourbon.
Add vanilla and a pinch of nutmeg.
Chill several hours, adding cream and milk from time to time and
stirring. (The eggnog is
ready)
Beat egg whites until stiff.
Fold half into chilled mixture .
Add 3 tablespoons more sugar to remaining egg whites and beat until
very stiff.
Spread on top of eggnog and swirl.
Sprinkle with nutmeg.
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