Chocolate-cheese Balls
Chocolate-cheese Balls Recipes
Ingredients
1 cup cream cheese (or soft fresh paneer)
1/2 cup butter, softened
1 cup sugar
2 tbsp. walnuts crushed coarsely
1 cup chocolate chips
1 tbsp. vanilla essence
1/2 cup almond powder
green and red tuttifruiti or angelica leaves and pieces
Method
Beat well butter and cream cheese till fluffy and light. Mix in
sugar and vanilla essence,
beat again till light.
Add chocolate chips, walnuts, mix well. Chill it for 3 hours in
a clean polythene bag.
Remove mixture from refrigerator
Roll into balls, then roll in almond powder. Press in some green
and red angelica bits to
decorate.
Refrigerate on a tray for at least 1 hour. Wrap In individual pieces
of see-through plastic
wrappers.
Secure with a piece of string. Serve cold, and store in fridge.
Courtesy : Saroj Kering
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