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Carrot Cake
Carrot Cake Recipes
Ingredients
1-1/2 cups plain flour
1/2 cup brown sugar
1/2 cup sugar ground
1/2 cup cocoa powder
1 tsp. baking powder
1/4 tsp. baking soda
1/4 cup walnuts chopped
2 cups grated carrot
3/4 cup melted butter
Method
Grease a 9” square or rectangular cake tin, dust liberally
with flour. Sift baking powder,
cocoa and soda with flour.
Add flour, sugars, and beat till well blended. Fold in walnuts,
carrot, etc., pour into a
prepared tin.
Bake in preheat oven at 200oC for 10 minutes. Reduce to 160oC for
further 25-30
minutes, till done.
Check if done by inserting a skewer. It should come out clean. Remove
allow to cool for
10 minutes.
Invert and tap out gently. Let it cool and serve
Courtesy : Saroj Kering
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