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Tasty Recipes
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Bebinca
Bebinca Recipes
Ingredients
200 gms maida (sieved)
10 egg yolks
500 gms sugar
1 coconut juice (thick)
1/4 nutmeg (powdered)
200 gms ghee
Method
Take the coconut milk, mix it with the maida, sugar and egg yolks.
Stir thoroughly till sugar
has dissolved, add nutmeg powder and keep aside.
Heat a little ghee in a pan and pour in one cup of batter. Bake
till brown. And another
spoonful of ghee and another cup of batter.
Bake, and repeat this till all the batter is used up in layers.
Turn the bebinca upside down
and cool before serving.
Note:
Baking of bebinca is done over slow fire and with coals on top of
the lid of the pan.
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