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Baked Seafood Au Gratin
Baked Seafood Au Gratin Recipes
Ingredients
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 cup butter
1/2 cup all-purpose flour
1/4 kilo fresh crab meat
4 cups water
1/4 kilo medium shrimp - shelled and deveined
1/4 kilo shelled fish and pomfret fillets
(in the ratio of 50:50)
Method
In a heavy pan, saute the onion and the pepper in 1/4 cup of the
butter or margarine.
Cook until tender. Stir in 1/4 cup of the flour and cook over medium
heat for 10 minutes,
stirring frequently. Add the crab meat and stir well. Lightly grease
the baking dish. Press
this mixture into the bottom of the baking dish and set aside.
In a large vessel, bring the water to a boil. Add the shrimp, shellfish
and pomfret. Simmer
for 3 minutes. Drain and reserve 1 cup of the cooking liquid and
set the seafood aside.
Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan,
melt the
remaining 1/4 cup butter over low heat. Stir in the remaining 1/4
cup flour. Cook and stir
constantly for 1 minute. Gradually add the milk plus the 1 cup reserved
cooking liquid.
Raise heat to medium and cook, stirring constantly, until the mixture
is thickened and
bubbly. Stir in the shredded Cheddar cheese, vinegar, Worcestershire
sauce, salt,
pepper, and hot sauce.
Add the cooked seafood and stir gently. Spoon the seafood mixture
over the crab meat
crust and sprinkle with the Parmesan cheese. Bake in the preheated
oven for 30 minutes
or until lightly browned. Serve immediately.
1-1/2 cups milk
1/2 cup shredded sharp
cheddar cheese
1/2 tablespoon distilled white vinegar
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt
1 pinch ground black pepper
1 dash hot pepper sauce
1/4 cup grated parmesan cheese
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