Almond Fried Fish
Almond Fried Fish Recipes
Ingredients
750 gm fish (cut into medium-sized pieces)
1 cup grated cheese
3 tbsp ground almond
2 eggs
1 tbsp milk
1/2 cup flour
1 cup dry breadcrumbs
2 tbsp ginger-garlic paste
2 tbsp sour curd
oil for deep frying the fish
salt to taste
Method
To make Almond fry fish .Mix the curd and ginger-garlic paste to
prepare a marinate.
Sprinkle salt over the fish pieces and rub the marinate, and leave
aside for 15 mins.
Combine the cheese, breadcrumbs and almonds.Beat the eggs, add the
milk and blend
well.
Dip each of the fish pieces first in flour, then egg mixture and
lastly the almond mixture
and fry in oil over a medium flame till they are golden brown.
Drain on tissue papers and serve with ginger sauce. To make ginger
sauce. Crush the
spices lightly in a mortar.
Heat the vegetables stock, add vinegar, soya sauce and crushed spices
and add three
tbsp water.
Bring this mixture to a boil and cook on low flame for 4-5 mins
and then strain the sauce.
Cool and serve with the fried fish.
For ginger sauce
1 tbsp finely grated ginger
4-5 black pepper
4-5 cloves
1/2 tsp mustard seeds
3-4 tbsp vegetable stock
1 tbsp vinegar
1 tsp soya sauce
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