White Chocolate Mousse : Chocolate Recipes Recipies Cookery & Cuisines

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White Chocolate Mousse

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White Chocolate Mousse Recipes

Ingredients

2 eggs
65 gms. castror sugar
2x5 leaves gelatine
200 gms. white chocolate
melted
600 ml whipped cream
a few colourful gems.

Method

Beat eggs and sugar together until fluffy.
In the meantime, soak gelatine in cold water until soft and then squeeze our the excess
water.
Melt the gealtine over a double boiler, or pan of hot

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