Super Chocolate Brownies
Super Chocolate Brownies Recipes
Ingredients
4 medium eggs
2 cups sugar
2/3 cups vegetable oil
4 x 1oz. squares unsweetened chocolate, melted and cooled
2 tsp. vanilla essence
1 1/3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup chopped nuts
Method
Beat eggs until thick and pale in colour.
Gradually add sugar and beat until well blended.
Stir in oil, chocolate and vanilla
Combine dry ingredients and add to mixture blending well.
Stir in nuts and spread in buttered 13x9x2 inch pan.
Bake at 350 deg. (180 deg.C) for 25 to 30 minutes.
Cool in pan on cake rack. Cut into 2 inch squares.
Makes 24 squares.
Serve with heaps of cream, ice-cream and chocolate sauce.
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