Chocolate fudge
Chocolate -fudge Recipes
Ingredients
½ tin milkmaid
1&1/2 tbsp cocoa powder
1&1/2 tbsp drinking chocolate
5 to 6 marie biscuits crushed
½ cup walnut crushed
50 gm mava.
Method
In a non-stick pan mix all ingredients except mava.
Fry mava in a separate kadai & keep aside.
On a medium flame cook all the things.
Stir continuous for 2 to 3 minutes add mava & cook for another
2to3 minutes or till it
leaves the side of pan.
Grease mould of your choice & pour all mixture in it & allow
to set.
When cool garnish with walnuts can be store in fridge for few days.
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