Chocolate Yule Log
Chocolate Yule Log Recipes
Ingredients
2 large eggs
90 gms. caster sugar
100 gms. self raising flour
pinch of salt
50 gms. cocoa or chocolate powder
vanilla essence for flavour
1 tbsp. warm water
For butter Chocolate :
200 gms. unsalted butter
150 gms. melted dark chocolate
Method
Break the eggs into a basin and add the sugar. Place basin over
a pan of warm water and
beat mixture until it thickens.
Add the water and vanilla essence.
Sieve the flour with the cocoa or chocolate powderand using a metal
spoon, fold this into
the egg and sugar mixture.
Line a swiss roll tin (long flat tin) with greaseproof paper and
pour the mixture into it.
Bake at 175 degrees for 10 to 12 mins.
When cooked, the sponge should be springy to the touch.
Turn it out on to a cloth sprinkled with caster sugar and spread
it with a layer of chocolate
butter cream.
Make this by mixing the melted dark chocolate and butter together.
Carefully roll the sponge into a roll using the cloth to ease it
into position.
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