Chocolate Truffles
Chocolate Truffles Recipes
Ingredients
1 cup sugar
3/4 cup powdered chocolate
1/2 cup whipping cream
1/4 cup unsalted butter
Method
Put all ingredients in a solid sauce-pan, mix while bringing slowly
to the boil.
Boil gently. After two minutes you will have a wonderful icing for
cakes, and a sauce for
ice
cream. After six minutes (or a little longer if you want your truffles
harder) take sauce-pan
off heat and allow the mixture to cool slightly.
At this point you can add dark rum or any other liqueur if you wish.
Cool in the refrigerator for about one hour.
Form into balls about the size of large marbles and roll them in
powdered chocolate.
Cool to room temperature, or chill.
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