Chocolate Pudding
Chocolate Pudding Recipes
Ingredients
1/2 litre milk
25 gm. cooking chocolate
60 gm. butter
3 eggs
3 teaspoons cornflour
100 gm. sugar
300 ml. water (2 cups)
Method
Place grid in cooker body and pour in 2 cups water.
Cover separator tightly and place on grid. Close lid. Place cooker
on maximum heat.
Bring to full cooking pressure. Reduce to medium heat and cook for
20 minutes. Allow
cooker to cool gradually and open. Chill pudding and serve.
Preparation:
Boil milk and let it cool. Make a sauce of chocolate,sugar, cornflour
and handful of water
in double boiler. Add sauce to milk. Stir well. Beat eggs and add
gradually. Grease
separator with butter and pour mixture into it.
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