Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Chocolate Halwa
Chocolate Halwa Recipes
Ingredients
125 gms rawa
125 gms sugar
100 gms ghee
1 teaspoon cocoa powder
a few almond slivers
Method
Soak rawa for 3 - 4 hours.
Heat ghee in a thick bottomed kadai.
Add sugar and heat gently, stirring constantly till sugar caramalises
to a golden colour.
Drain off water from rawa and sprinkle cocoa powder on the rawa.
Add this to the ghee-sugar mixture and mix well.cook on slow flame,
stirring constantly to
avoid formation of lumps.
Cook till ghee seperates.
Garnish with almond slivers and serve hot.
To serve cold, set halwa in a greased thali and cut into pieces.
More Chocolate Recipes
|
