Chocolate Halwa : Chocolate Recipes Recipies Cookery & Cuisines

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Chocolate Halwa



Chocolate Halwa Recipes


Ingredients


125 gms rawa
125 gms sugar
100 gms ghee
1 teaspoon cocoa powder
a few almond slivers


Method


Soak rawa for 3 - 4 hours.
Heat ghee in a thick bottomed kadai.
Add sugar and heat gently, stirring constantly till sugar caramalises to a golden colour.
Drain off water from rawa and sprinkle cocoa powder on the rawa.
Add this to the ghee-sugar mixture and mix well.cook on slow flame, stirring constantly to
avoid formation of lumps.
Cook till ghee seperates.
Garnish with almond slivers and serve hot.
To serve cold, set halwa in a greased thali and cut into pieces.

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