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Chocolate Delight
Chocolate Delight Recipes
Ingredients
30gm butter
250gm dark chocolate, finely chopped
80gm butter extra
2 teaspoon vanilla essence
1 cup brown sugar, firmly packed
2 eggs
½ cup plain flour (maida)
Method
Grease deep 19 cm square cake pan, line base with grease paper.
Melt butter in pan, add chocolate, stir over low heat until chocolate
is
Beat extra butter, essence, sugar in small bowl with electric mixer
until light and fluffy, beat
in eggs 1 at a time.
Transfer mixture to a large bowl.
Stir in sifted flour, then chocolate mixture, nuts and cream.
Spread mixture into the greased pan, bake in moderate oven for about
45 minutes, cool
in pan.
Turn slice from pan, remove grease paper, spread slice with chocolate
icing,cut when set
into squares.
Method To Make The Chocolate Icing:
Melt chocolate and butter over simmering water, cool to room temperature.
Beat with wooden spoon until thick and spreadable
½ cup chopped roasted walnuts
1/3 cup sour cream
Chocolate Icing
125gm dark chocolate, chopped
60gm unsalted butter
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