Chocolate Chip Cookie
Chocolate Chip Cookie Recipes
Ingredients
1 and 1/2 cup raw cane sugar
1 cup vegetable oil (unrefined)
1 tablespoon vanilla extract (non- alcohol)
2 and 1/2 cups wheat flour (white, unbleached)
pinch sea salt(optional)
1 teaspoon sodium bicarbonate
1 teaspoon baking powder
2 cups vegan chocolate chips
3 tablespoon whole flax seed
1 cup filtered water
1 cup chopped nuts(optional)
Method
In dry blender or food processor, grind flax seed to fine meal consistency.
While still processing, add water and allow to mix to a gelatinous
consistency.
Mix Dry Ingredients.
Combine wet ingredients to dry.
Incorporate well. ( By Hand is a good method-- dispense with the
spoon)
Shape into balls and press down to about 1/2 inch thickness.
Bake at 350 degrees oven for 5 to 8 minutes.
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