Chocolate Brunch Waffles
Chocolate Brunch Waffles Recipes
Ingredients
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (6 oz.) semi-sweet chocolate morsels
3/4 cup (1 1/2 sticks) butter
1 1/2 cups milk
3 eggs, lightly beaten
1 tablespoon vanilla extract
1 toppings (whipped cream, chocolate shavings, fresh fruit)
Method
Combine flour, sugar, baking powder and salt in large bowl.
Microwave morsels and butter in medium, microwave-safe bowl on High
(100%) power for
1 minute,STIR.
Morsels may retain some of their original shape.
If necessary, microwave at additional 10- to 15-second intervals,
stirring until melted.
Cool to room temperature. Stir in milk, eggs and vanilla extract.
Add chocolate mixture to flour mixture; stir (batter will be thick).
Cook in Belgian waffle maker according to manufacturer's directions.
Serve warm with your choice of toppings.
* Can also be cooked in standard waffle maker (makes about 20 standard-size
waffle squares).
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