Choco-banana Terrine
Choco-banana Terrine Recipes
Ingredients
5 small ripe bananas peeled and left whole
1 cup cream
500 gms dark or milk chocolate chopped
Method
Line a 1.5 litre loaf pan with cling film overlapping top of pan
by a few cms.
Place bananas in pan.
Bring cream slowly to boil in a saucepan.
Remove from stove.
Add chocolate to cream and stir untill melted and smooth.
Pour over bananas.
Cool, then refrigerate untill set- about two hours or overnight.
Unmould carefully using cling film to help left terrine out of mould.
Remove cling film.
Slice terrine and serve.
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