Choco Frozen Cake
Choco Frozen Cake Recipes
Ingredients
glucose biscuits (4 packs)
drinking chocolate (400 gms)
cocoa powder (200 gms)
coffee powder (50 gms)
dry coconut powder (200 gms)
sugar (as per taste)
Method
Make some coffee solution (Put some coffee in water and mix well)
Dip the glucose biscuits in a coffee solution and arrange it in
a layer in a tray
Now mix cocoa powder and drinking chocolate ( 1: 2) .
Add sugar to taste and form a paste with water
Now spread this paste on the layer of biscuits
Sprinkle coconut powder on it
Now again form a layer of biscuits by dipping them in sugar over
this chocolate covered
layer
And repeat the same steps
Add up to 4 or 5 layers of biscuits
Then completely cover it with chocolate paste and garnish completely
with coconut
powder
Keep it in freezer for an hour .The choco frozen cake is ready .
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