Choco Delight
Choco Delight Recipes
Ingredients
sugar - 200gms
water - 75ml
cocoa powder - 4 tbsp (app. 60 gms)
marie biscuit - abt 10-15 broken into small pieces
butter - 75-100 gms
Method
Take a saucepan and add water, sugar and cocoa powder into it.
Heat this mixture on moderate flame, stirring all the while till
the sugar dissolves
completely.
Continue heating till the cocoa mixture forms a coating at the back
of the spoon or the
ladle.
Put off the gas. Cool the mixture for 10 mins and add the reqd.
butter to it and blend/stir
well.
Lastly add the broken marie biscuits and mix well and pour the mixture
on a greased plate.
Cut into pieces after the 'choco delight' sets well and serve.
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