Choc -mint Cone Cake
Choc -mint Cone Cakes Recipes
Ingredients
2 squares unsweetened chocolate (can get from market)
1/2 cup butter 2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla essence
2/3 cup sour cream (also can get from any super
market) (optional)
2 cups semisweet chocolate chips
Method
Preheat oven to 375 degrees F (190 degrees C).
In the microwave or over a double boiler, melt unsweetened chocolate
and butter together,
stirring occasionally until smooth.
Sift together flour, baking soda, baking powder, and salt In a medium
bowl, beat sugar,
eggs, and vanilla until light.
Mix in the chocolate mixture until well blended.
Stir in the sifted ingredients alternately with sour cream, then
mix in chocolate chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes.
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