Bread Cutlet
Bread Cutlet Recipes
Ingredients
1pk Duncan Hines Milk Chocolate
Layer Cake Frosting 1/2 c
JIF Creamy Peanut Butter 1 1/2 c
Quick cooking oats 1 c
Chopped peanuts 36 Peanut halves, for garnish
Method
Combine Milk Chocolate frosting and peanut butter in large bowl.
stir with wooden spoon until blended.
Add oats and peanuts.
Stir until thoroughly blended, 2.
Press candy mixture into ungreased 8-inch square pan. Cut into 36
pieces.
Garnish tops with peanut halves.
Store in airtight container in refrigerator
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