SzechuanSoup
SzechuanSoup Recipe
Ingredients
1 cup thinly stripped tofu
1/4 cup shredded bamboo shoots
2 tbsp shredded carrot
1/4 cup thinly sliced mushroom
1 cup thin strip of chicken meat or lean pork
1/2 cup finely chopped spring onion
1/2 cup water chestnut, thinly sliced
2 garlic cloves, finely chopped
1 tbsp fresh grated ginger
2-3 red hot chillies,
deseeded and cut into thin strips
Method
Put mushroom in boiling water .Cover with lid, remove from fire
and let it stand for 20-30
minutes .
Drain and keep aside .Heat oil in a sauce pan .Saute mushroom, ginger
and garlic for 2
minutes .
Add chicken pieces .Let it cook till it turns white .Add bamboo
shoots and carrots .Cook
for another 2 minutes .
Add water and chicken stockand bring it to boil .Simmer for 5 minutes
.Dissolve
cornstarch in 3 tbsp water .
Slowly stir mixture into soup .Stir till soup boils .Add water chestnut,
vinegar and soy
sauce .
Add tofu, spring onion, salt and pepper .Bring it to boil again
.Beat the eggs Slowly pour
the eggs, stirring soup vigorously .Serve hot
2 eggs
1 tbsp soy sauce
1/2 tsp chilli sauce
2 tbsp vinegar
1 tsp cornstarch
3 cups chicken stock
2 cups water
1 tbsp sesame oil
salt as per taste
pepper as per taste
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