Stir-FriedVegetables
Stir-FriedVegetables Recipe
Ingredients
1 green capsicum, cut into strips
1 red capsicum, cut into strips
2 onions, sliced diagonally
1/2 cup sliced mushroom
1 cup broccoli florets
1 carrot, thinly sliced
1 spring onion, sliced diagonally
1 zucchini, thinly sliced diagonally
2 stalks celery, diagonally sliced
Method
Heat oil in a wok .Saute onion, ginger, garlic and dry sherry for
3-4 minutes .Add all the
vegetables .
Stir-fry for 5 minutes till vegetables are crisp .Pour in the prepared
sauce .Cook on high
flame till sauce thickens .
Serve hot .Method for Chicken.Heat oil in a skillet .Dip chicken
pieces in the batter .Stirfry
the chicken pieces, till cooked .
Remove and keep aside .Stir-fry the carrots, capsicum, add oil if
needed .Add chicken
pieces again and also onion .
Cook for another 2 minutes .Add the sauce, cook till thickens, approx
2-3 minutes .Serve
hot .
1 cup bean sprouts
1 tsp freshly minced ginger
1 tsp garlic, minced
1/4 cup dry sherry
2 tbsp oil
1/2 cup chicken stock
1/4 cup water
2 tbsp light soy sauce
1 tbsp cornstarch
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