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Tasty Recipes
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Chineese Recipe
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Steamed Dumplings
SteamedDumplings Recipe
Ingredients
1 3/4 cups hot water
3 T. sugar
2 T. vegetable shortening or oil
6 cups all-purpose (plain) flour
2 T. baking powder
1/2 tsp. salt
Method
Add sugar and shortening to hot water, stir til sugar is dissolved,
and allow to cool until
barely warm.
Sift remaining dry ingredients into a large mixing bowl, and gradually
stir in sugar
mixture.
Mix well and gradually draw dough together with your hands. It should
be soft, but not
sticky.
On a floured board, knead dough about 5-8 minutes, or til smooth
and elastic.
Return to bowl, cover with damp cloth and let rise at least 1 hour.
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