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Chineese Recipe
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SpringRolls
SpringRolls Recipe
Ingredients
maida 3/4th cup
salt to taste
oil 1 teaspoon
1 tsp chopped celery
1/2 cup onion cut lengthwise
1/2 cup capsicum cut lengthwise
oil for frying.
Method
Mix 3/4th cup maida with 1/4 teaspoon salt, 1/2 teaspoon oil. Add
enough water and make
a soft dough. Divide into 5 parts. Roll into puris.
Separate 4 puris, spread 1 teaspoon oil and 1/2 teaspoon maida on
4 puris. Make a stack
and cover the stack with the fifth puri. Roll and make a ten inch
chapati.
Bake quickly on hot tava lightly on both sides. Remove from heat
separate each chappati,
keep aside covered.
Filling:
Heat 1 teaspoon oil. Add 1/2 cup onion cut length, stir fry lightly.
Add 1/2 cup Capsicum
cut lengthwise, 1/2 cup cabbage, 1 teaspoon chopped celery, ajinomoto,
1/4th
beansprouts, 2 teaspoon soyasauce, 1 teaspoon vinegar, 1 teaspoon
chilli sauce. Stir for
4-5 min.Cool.
1/2 cup cabbage cut lengthwise
1/4th teaspoon ajinomoto
1/4th cup beansprouts
2 teaspoon soya sauce
1 teaspoon vinegar
1 teaspoon chilli sauce
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