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Chineese Recipe
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ShrimpWon-Ton
ShrimpWon-Ton Recipe
Ingredients
1/3 lb raw, shelled shrimp
1/4 t rice wine
1/4 t salt
1/2 t cornstarch
1/4 t MSG (optional)
1/4 cup bamboo shoot, diced
1 t chopped ginger root
30 won ton skins
Method
Rince and de-vein shrimp, drain and cut each into 3 pieces; mix
with rice win, salt,
cornstarch and MSG. Add bamboo shoot and chopped ginger root.
Mixing thoroughly. Taking one won-ton skin, put a teaspoon of filling
in the center.
Trace water with fingertips along edge and fold over to form triangle
with filling in the
center.
Bring the two outside corners together and using another drop of
water, pinch the 2 edges
together to seal.
Boil 6 cups of water; add won ton and green vegetable; cover. When
won tons
rise to the surface of the water remove, won-ton with green vegetables
drain and portion into serving bowls with soup and seasoning.
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